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Category: Potato Salads
Prep Time: Cook Time: Total Time:
2 lbs small red potatoes, quartered
1/2 cup mayonnaise
2 tbsp cider vinegar
1/2 tsp celery seed, garlic powder and salt
1/4 to 1/2 tsp ground red pepper
2 cups cubed cooked chicken
1 cup chopped celery
1/4 cup crumbled blue cheese
Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.
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BUFFALO CHICKEN POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
2 lbs small red potatoes, quartered
1/2 cup mayonnaise
2 tbsp cider vinegar
1/2 tsp celery seed, garlic powder and salt
1/4 to 1/2 tsp ground red pepper
2 cups cubed cooked chicken
1 cup chopped celery
1/4 cup crumbled blue cheese
Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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