Shelly's Recipe

BUFFALO CHICKEN POTATO SALAD

Category: Potato Salads

2 lbs small red potatoes, quartered
1/2 cup mayonnaise
2 tbsp cider vinegar
1/2 tsp celery seed, garlic powder and salt
1/4 to 1/2 tsp ground red pepper
2 cups cubed cooked chicken
1 cup chopped celery
1/4 cup crumbled blue cheese

Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.