↞ recipe box start page
Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1 tbsp paprika
1 1/2 tbsp olive oil
2 tbsp hot sauce
6 (4-oz) skinned, boned chicken breast halves
1 large carrot
1 celery stalk
3 cups cubed red potato
Cooking spray
6 cups shredded romaine lettuce
2 cups cherry tomato halves
Blue Cheese-Buttermilk Dressing
Combine the first 3 ingredients in a large dish. Add chicken, tossing to coat. Cover and marinate in refrigerator 30 minutes to 1 hour. Cut carrot and celery lengthwise into 12 thin strips using a vegetable peeler. Place strips in a bowl of ice water. Let stand 30 minutes.
Place potato in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain; cool.
Prepare grill. Remove chicken from dish; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Cut chicken diagonally across grain into thin slices. Set aside.
Arrange lettuce on a large platter. Top with potato, carrot and celery strips, chicken, and tomato halves. Serve with Blue Cheese-Buttermilk Dressing. Serves 6
view more member recipes
BUFFALO CHICKEN SALAD WITH BLUE CHEESE-BUTTERMILK DRESSING
view my recipes
print
save
Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
1 tbsp paprika
1 1/2 tbsp olive oil
2 tbsp hot sauce
6 (4-oz) skinned, boned chicken breast halves
1 large carrot
1 celery stalk
3 cups cubed red potato
Cooking spray
6 cups shredded romaine lettuce
2 cups cherry tomato halves
Blue Cheese-Buttermilk Dressing
Combine the first 3 ingredients in a large dish. Add chicken, tossing to coat. Cover and marinate in refrigerator 30 minutes to 1 hour. Cut carrot and celery lengthwise into 12 thin strips using a vegetable peeler. Place strips in a bowl of ice water. Let stand 30 minutes.
Place potato in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain; cool.
Prepare grill. Remove chicken from dish; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Cut chicken diagonally across grain into thin slices. Set aside.
Arrange lettuce on a large platter. Top with potato, carrot and celery strips, chicken, and tomato halves. Serve with Blue Cheese-Buttermilk Dressing. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buffalo And Blue Cheese Chicken Salad
by ICOOK2
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot sauce
by ICOOK2
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot sauce
Blue Cheese-buttermilk Dressing
by sgre52160
1/2 cup low-fat buttermilk 1/2 cup sour cream 3 tbsp white wine vinegar 1 tsp sugar 1/2 tsp salt 1/2 tsp coarsely ground pepper 1/2 cup thinly sliced green onions 1/2 cup (2 oz) crumble
by sgre52160
1/2 cup low-fat buttermilk 1/2 cup sour cream 3 tbsp white wine vinegar 1 tsp sugar 1/2 tsp salt 1/2 tsp coarsely ground pepper 1/2 cup thinly sliced green onions 1/2 cup (2 oz) crumble
Blue Cheese Buttermilk Creamy Dressing
by sgre52160
1/4 cup buttermilk 1/2 cup sour cream 1 cup mayonnaise 1 tsp garlic powder 1/8 tsp sugar 1 tbsp Hungarian sweet paprika 1 tsp salt 3 tbsp blue cheese In a food processor, combine ingred
by sgre52160
1/4 cup buttermilk 1/2 cup sour cream 1 cup mayonnaise 1 tsp garlic powder 1/8 tsp sugar 1 tbsp Hungarian sweet paprika 1 tsp salt 3 tbsp blue cheese In a food processor, combine ingred
Blue Cheese Buffalo Chicken Burger
by sgre52160
2 pounds ground chicken 1 cup dried bread crumbs 1/2 cup crumbled blue cheese 3/4 cup hot sauce, divided (I used Franks Red Hot) 1/4 teaspoon garlic powder 2 tablespoons butter, at room tempera
by sgre52160
2 pounds ground chicken 1 cup dried bread crumbs 1/2 cup crumbled blue cheese 3/4 cup hot sauce, divided (I used Franks Red Hot) 1/4 teaspoon garlic powder 2 tablespoons butter, at room tempera
Blue Cheese Salad Dressing
by ICOOK2
2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 4 ounces blue cheese, crumble
by ICOOK2
2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 4 ounces blue cheese, crumble
view more member recipes
related CDKitchen recipes
Buffalo Wing Meatballs
Elegant Buffalo Breaded Chicken Salad With Blue Cheese Dressing
Blue Cheese French Dressing
Crispy Buffalo Chicken Strips
Iceberg Lettuce Wedges With Blue Cheese Dressing
Boneless Buffalo Wings
Buffalo Potato Wedges
Country Cobb Salad
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
Spicy Hot Chicken Legs