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Category: Beef/poultry/seafood salad
Prep Time: Cook Time: Total Time:
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce.
Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise
1/4 cup crumbled blue cheese
3 tablespoons hot sauce
2 tablespoons bottled blue cheese salad dressing
2 celery ribs
1 carrot , peeled and chopped fine
5 cups cooked boneless, skinless chicken breast
Salt and pepper
Combine mayonnaise, cheese, hot sauce, dressing, celery, and carrot in large bowl. Add chicken and toss until coated. Season with salt and pepper. Serve or cover and refrigerate for up to 2 days.
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Buffalo and Blue Cheese Chicken Salad
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Category: Beef/poultry/seafood salad
Prep Time: Cook Time: Total Time:
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce.
Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise
1/4 cup crumbled blue cheese
3 tablespoons hot sauce
2 tablespoons bottled blue cheese salad dressing
2 celery ribs
1 carrot , peeled and chopped fine
5 cups cooked boneless, skinless chicken breast
Salt and pepper
Combine mayonnaise, cheese, hot sauce, dressing, celery, and carrot in large bowl. Add chicken and toss until coated. Season with salt and pepper. Serve or cover and refrigerate for up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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