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Black Forest Cream Cheese Pie

Shelly's
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Category: Pies - Cream and Custard
Yield/Servings: 1 pie
    Prep Time:   20    Cook Time:   0    Total Time:   20

1 package cream cheese, (8 ounces softened)
¼ cup butter (softened)
⅓ cup sugar
1½ teaspoons vanilla extract
1½ cups milk chocolate chips (melted and cooled)
1 carton frozen whipped topping ( 8 ounces thawed)
1 graham cracker crust (9 inches)
1 can cherry pie filling

(1) In a large...
see full recipe at:
cullyskitchen.com

Recipe Source: cullyskitchen.com

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