Shelly's Recipe

Black Forest Cream Cheese Pie

Category: Pies - Cream and Custard

1 package cream cheese, (8 ounces softened)
¼ cup butter (softened)
⅓ cup sugar
1½ teaspoons vanilla extract
1½ cups milk chocolate chips (melted and cooled)
1 carton frozen whipped topping ( 8 ounces thawed)
1 graham cracker crust (9 inches)
1 can cherry pie filling

(1) In a large bowl using an electric mixer, mix together the cream cheese, butter, vanilla, and sugar until smooth. Add the chocolate and continue mixing until well combined.

(2) Using a spoon, spoon the mixture into a 9 inch graham cracker crust.

(3) Top with the cherry pie filling and refrigerate until ready to serve.