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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb backfin crab meat
2 (8 oz) pkg cream cheese, room temperature
1/2 pint sour cream
4 tbsp mayonnaise
Juice of 1/2 lemon
2 tsp Worcestershire sauce
1 tsp dry mustard
1/4 tsp garlic salt
1/2 cup shredded sharp cheddar cheese
Mix ingredients but use only 1/4 cup cheese to mixture. Place in a casserole dish and top with remaining cheese. Bake at 350 for 45-50 minutes. Serve hot with crackers.
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BAKED CRAB CASSEROLE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb backfin crab meat
2 (8 oz) pkg cream cheese, room temperature
1/2 pint sour cream
4 tbsp mayonnaise
Juice of 1/2 lemon
2 tsp Worcestershire sauce
1 tsp dry mustard
1/4 tsp garlic salt
1/2 cup shredded sharp cheddar cheese
Mix ingredients but use only 1/4 cup cheese to mixture. Place in a casserole dish and top with remaining cheese. Bake at 350 for 45-50 minutes. Serve hot with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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