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Yield/Servings:4 to 6 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Prepare pasta according to package directions.
Meanwhile, pour Alfredo sauce into a medium saucepan. Pour...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
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Tuscan Pasta With Tomato-Basil Cream
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This elegant pasta dinner will have your family thinking you worked in the kitchen all day long. The secret, though, is refrigerated ravioli and jarred alfredo sauce that's heated with white wine, chopped fresh tomatoes, and fresh basil. Top with grated Parmesan cheese for a tasty finishing touch.
Category: PastaYield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (20-oz.) package refrigerated four-cheese ravioli*
1 (16-oz.) jar sun-dried tomato Alfredo sauce
2 tablespoons white wine
2 medium-size fresh tomatoes, chopped**
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Prepare pasta according to package directions.
Meanwhile, pour Alfredo sauce into a medium saucepan. Pour...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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