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Yield/Servings:6 to 8 servings
Prep Time: 15 Cook Time: 30 Total Time: 0
Topping:
3/4 cup all-purpose flour
1/4 cup firmly packed light brown sugar
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter, softened
1/4 cup chopped pecans
Filling:
2 to 2 & 1/2 cups pecan halves**
3 large eggs
1 cup light corn syrup
1 cup granulated sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
ice cream or sweetened whipped cream, for serving
To make the topping:
Preheat oven to 350°F. Grease a 9- or 10-inch baking dish or skillet.*
Stir together the flour, brown sugar, and nutmeg. Add the butter and pecans, and mix until the mixture is crumbly. Set aside.
To make the...
see full recipe at: bakeorbreak.com
Recipe Source: bakeorbreak.com
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Pecan Pie Crisp
Category: Cobblers/Crumbles and Crisps
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Yield/Servings:
Prep Time: 15 Cook Time: 30 Total Time: 0
Topping:
3/4 cup all-purpose flour
1/4 cup firmly packed light brown sugar
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter, softened
1/4 cup chopped pecans
Filling:
2 to 2 & 1/2 cups pecan halves**
3 large eggs
1 cup light corn syrup
1 cup granulated sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
ice cream or sweetened whipped cream, for serving
To make the topping:
Preheat oven to 350°F. Grease a 9- or 10-inch baking dish or skillet.*
Stir together the flour, brown sugar, and nutmeg. Add the butter and pecans, and mix until the mixture is crumbly. Set aside.
To make the...
see full recipe at: bakeorbreak.com
Recipe Source: bakeorbreak.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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