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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
5 large Granny Smith apples, peeled and cut into 1/4 inch-thick slices
2 tbsp lemon juice
3/4 cup flour
3/4 cup firmly packed dark brown sugar
1 tsp ground cinnamon
1/8 tsp salt
1/2 cup cold butter
3/4 cup chopped toasted pecans
Vanilla ice cream
Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples. Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream. Serves 6
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APPLE-PECAN CRISP I
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
5 large Granny Smith apples, peeled and cut into 1/4 inch-thick slices
2 tbsp lemon juice
3/4 cup flour
3/4 cup firmly packed dark brown sugar
1 tsp ground cinnamon
1/8 tsp salt
1/2 cup cold butter
3/4 cup chopped toasted pecans
Vanilla ice cream
Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal; sprinkle over apples. Cover and cook on HIGH 3 hours or until apples are tender. Sprinkle with pecans. Serve warm with ice cream. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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