↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
For the topping:
3/4 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1 tbsp sugar
1/2 tsp ground cinnamon
1 pinch salt
1/2 cup cold butter, cubed
3/4 cup pecans, chopped into large chunks
For the filling:
8 apples peeled, cored and quartered
2 tbsp lemon juice
1/2 cup sugar
1/4 tsp cinnamon
Butter an 8 inch square pan, and preheat the oven to 350. To prepare the topping, mix together the rolled oats, flour, brown sugar, granulated sugar, cinnamon and salt. Ad the butter and work with your hands until the mixture is homogenous but with large chunks. Mix in pecans.
To make the filling, in a large bowl stir together the apples, lemon juice, sugar and cinnamon. Spread the filling in the prepared pan. Evenly spread the topping over the apples. Bake about 45 minutes or until the topping is golden and the filling is bubbly. Remove from oven and allow to cool for 15 minutes before serving.
view more member recipes
APPLE PECAN CRISP II
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
For the topping:
3/4 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1 tbsp sugar
1/2 tsp ground cinnamon
1 pinch salt
1/2 cup cold butter, cubed
3/4 cup pecans, chopped into large chunks
For the filling:
8 apples peeled, cored and quartered
2 tbsp lemon juice
1/2 cup sugar
1/4 tsp cinnamon
Butter an 8 inch square pan, and preheat the oven to 350. To prepare the topping, mix together the rolled oats, flour, brown sugar, granulated sugar, cinnamon and salt. Ad the butter and work with your hands until the mixture is homogenous but with large chunks. Mix in pecans.
To make the filling, in a large bowl stir together the apples, lemon juice, sugar and cinnamon. Spread the filling in the prepared pan. Evenly spread the topping over the apples. Bake about 45 minutes or until the topping is golden and the filling is bubbly. Remove from oven and allow to cool for 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple-pecan Crisp I
by sgre52160
5 large Granny Smith apples, peeled and cut into 1/4 inch-thick slices 2 tbsp lemon juice 3/4 cup flour 3/4 cup firmly packed dark brown sugar 1 tsp ground cinnamon 1/8 tsp salt 1/2 cup cold but
by sgre52160
5 large Granny Smith apples, peeled and cut into 1/4 inch-thick slices 2 tbsp lemon juice 3/4 cup flour 3/4 cup firmly packed dark brown sugar 1 tsp ground cinnamon 1/8 tsp salt 1/2 cup cold but
Apple-pecan Crisp
by sgre52160
5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices 2 tbsp lemon juice 3/4 cup flour and firmly packed dark brown sugar 1 tsp ground cinnamon 1/8 tsp salt 1/2 cup cold but
by sgre52160
5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices 2 tbsp lemon juice 3/4 cup flour and firmly packed dark brown sugar 1 tsp ground cinnamon 1/8 tsp salt 1/2 cup cold but
Pecan Pie Crisp
by sgre52160
Topping: 3/4 cup all-purpose flour 1/4 cup firmly packed light brown sugar 1/8 teaspoon ground nutmeg 3 tablespoons unsalted butter, softened 1/4 cup chopped pecans Filling: 2 to 2 & 1/2
by sgre52160
Topping: 3/4 cup all-purpose flour 1/4 cup firmly packed light brown sugar 1/8 teaspoon ground nutmeg 3 tablespoons unsalted butter, softened 1/4 cup chopped pecans Filling: 2 to 2 & 1/2
Crisp Pecan Cookies
by sgre52160
1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1 cup packed brown sugar 5 tbsp butter, softened 1 tsp vanilla extract 1 egg white 3 tbsp pecans, toasted and finely chopped 1/3 cup confectione
by sgre52160
1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1 cup packed brown sugar 5 tbsp butter, softened 1 tsp vanilla extract 1 egg white 3 tbsp pecans, toasted and finely chopped 1/3 cup confectione
Baked Peaches And Blueberries With Crisp Pecan Topping
by sgre52160
One 10- or 12-ounce package frozen blueberries or 2 cups fresh berries, picked over and rinsed Two 16- or 20-ounce packages frozen sliced peaches or 9 cups (loosely packed) peeled, pitted, and sliced
by sgre52160
One 10- or 12-ounce package frozen blueberries or 2 cups fresh berries, picked over and rinsed Two 16- or 20-ounce packages frozen sliced peaches or 9 cups (loosely packed) peeled, pitted, and sliced
view more member recipes