↞ recipe box start page
Prep Time: 0 Cook Time: 0 Total Time: 0
1 cup popcorn kernels
2 cups firmly packed dark brown sugar
1 cup butter
½ cup light corn syrup
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
(1) Pop popcorn according to package directions. Discard any unpopped kernels, and place popped corn in a large disposable roasting pan.
(2) Preheat oven to 250°.
(3) In a large saucepan, bring brown sugar,...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
view more member recipes
Caramel Corn
Makes 12 servings
Category: Snacks / Crackers / ChipsPrep Time: 0 Cook Time: 0 Total Time: 0
1 cup popcorn kernels
2 cups firmly packed dark brown sugar
1 cup butter
½ cup light corn syrup
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
(1) Pop popcorn according to package directions. Discard any unpopped kernels, and place popped corn in a large disposable roasting pan.
(2) Preheat oven to 250°.
(3) In a large saucepan, bring brown sugar,...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Corn
by sgre52160
2 cups packed brown sugar 1/2 cup light corn syrup 1/2 lb butter 1/4 tsp cream of tartar 1 tsp salt and baking soda 6 quarts popped popcorn In a 2 1/2 quart saucepan, combine ingredients excep
by sgre52160
2 cups packed brown sugar 1/2 cup light corn syrup 1/2 lb butter 1/4 tsp cream of tartar 1 tsp salt and baking soda 6 quarts popped popcorn In a 2 1/2 quart saucepan, combine ingredients excep
Caramel Puff Corn
by suemunzlinger
8 oz. bag of Puff Corn (not all bags are 8oz. - I used 2 bags to get 7oz.- close enough) 1 C. butter (do not substitute) 1 C. brown sugar 1/2 C. light corn syrup 1 tsp. baking soda Here's wha
by suemunzlinger
8 oz. bag of Puff Corn (not all bags are 8oz. - I used 2 bags to get 7oz.- close enough) 1 C. butter (do not substitute) 1 C. brown sugar 1/2 C. light corn syrup 1 tsp. baking soda Here's wha
Chocolate Caramel Corn
by sgre52160
1 cup popping corn 1 cup sugar 1/3 cup light corn syrup 1/2 cup (1 stick) plus 2 tablespoons unsalted butter 1/2 teaspoon salt 1 teaspoon baking soda 1 pound bittersweet, milk, or white chocolat
by sgre52160
1 cup popping corn 1 cup sugar 1/3 cup light corn syrup 1/2 cup (1 stick) plus 2 tablespoons unsalted butter 1/2 teaspoon salt 1 teaspoon baking soda 1 pound bittersweet, milk, or white chocolat
Caramel Corn Snack Mix
by sgre52160
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp ba
by sgre52160
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp ba
Nutty Caramel Corn
by sgre52160
12 cups popped popcorn 1 can (12 oz ) mixed nuts 1 cup packed light brown sugar 1/2 cup (1 stick) butter 1/4 cup honey 1 tsp vanilla extract Preheat the oven to 250. In a large bowl, combine t
by sgre52160
12 cups popped popcorn 1 can (12 oz ) mixed nuts 1 cup packed light brown sugar 1/2 cup (1 stick) butter 1/4 cup honey 1 tsp vanilla extract Preheat the oven to 250. In a large bowl, combine t
view more member recipes
Recipe Quick Jump