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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
2 cups packed brown sugar
1/2 cup light corn syrup
1/2 lb butter
1/4 tsp cream of tartar
1 tsp salt and baking soda
6 quarts popped popcorn
In a 2 1/2 quart saucepan, combine ingredients except baking soda and salt. Bring to a boil, stirring over medium high heat. Stir constantly, boiling rapidly about 5 minutes. Remove from heat and add baking soda and salt, stirring quickly but thoroughly; pour all at once over popcorn in a large roasting or baking pan. Stir gently until all kernels are coated. Bake at 200 for 1 hour, stirring 2 or 3 times during baking. Turn out at once on wax paper, spread apart to cool completely. Break apart, store in tight covered container.
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CARAMEL CORN
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
2 cups packed brown sugar
1/2 cup light corn syrup
1/2 lb butter
1/4 tsp cream of tartar
1 tsp salt and baking soda
6 quarts popped popcorn
In a 2 1/2 quart saucepan, combine ingredients except baking soda and salt. Bring to a boil, stirring over medium high heat. Stir constantly, boiling rapidly about 5 minutes. Remove from heat and add baking soda and salt, stirring quickly but thoroughly; pour all at once over popcorn in a large roasting or baking pan. Stir gently until all kernels are coated. Bake at 200 for 1 hour, stirring 2 or 3 times during baking. Turn out at once on wax paper, spread apart to cool completely. Break apart, store in tight covered container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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