CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

NUTTY CARAMEL CORN

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Snacks / Crackers / Chips
    Prep Time:       Cook Time:       Total Time:  

12 cups popped popcorn
1 can (12 oz ) mixed nuts
1 cup packed light brown sugar
1/2 cup (1 stick) butter
1/4 cup honey
1 tsp vanilla extract

Preheat the oven to 250. In a large bowl, combine the popcorn and nuts.

In a small saucepan, bring the brown sugar, butter, and honey to a boil over medium-high heat and cook for 5 minutes, stirring frequently. Remove from the heat and add the vanilla; mix well.

Pour over the popcorn mixture and stir until thoroughly coated. Spoon onto two ungreased large rimmed baking sheets and bake for 1 hour, stirring every 15 minutes.

Let cool completely, until crispy. Serve, or store in an airtight container until ready to serve. Makes about 13 cups



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Nutty Caramel Apple Dip
   by sgre52160



1 (8-oz) pkg cream cheese, softened 1/2 cup applesauce 1/4 cup packed brown sugar 1/2 teaspoon vanilla extract 1/2 cup chopped salted peanuts 3 apples, sliced Combine cream cheese, app




Nutty Chocolate Caramel Bars
   by sgre52160



2 1/3 cups all-purpose flour, divided use 2 cups old fashioned oats 1 cup firmly packed brown sugar 1 tsp baking soda 1/4 tsp salt 1 cup butter, melted 1 (12 oz) pkg semi-sweet chocolate morsels




Nutty Caramel Thumbprint Cookies
   by sgre52160



For the cookies: 1 cup unsalted butter, at room temperature 2/3 cup confectioners sugar 1 1/2 tsp vanilla extract 1/2 tsp table salt 2 1/4 cups flour For the caramel filling: 22 small caram




Nutty Caramel Cookie Tart
   by sgre52160



1 roll (16.5 oz) refrigerated sugar cookies 1/3 cup dry roasted peanuts 1/3 cup caramel ice cream topping 1/4 cup creamy peanut butter 1/2 tsp ground cinnamon 1/2 cup peanut butter chips 1




Warm Nutty Caramel Brownies
   by sgre52160



1 tsp vegetable oil 1 pkg (12 oz) semi-sweet chocolate chips, divided 1 pkg (18-21 oz) brownie mix (plus ingredients to make cake-like brownies) 3/4 cup packed brown sugar, divided 1 cup salted mi





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.