↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
8 cups popped popcorn
4 cups toasted rice cereal (Chex)
2 cups pretzels
1 cup Pecan halves or pieces
1 1/2 cups brown sugar
3/4 cup butter
1/2 cup light corn syrup
1 1/2 tsp vanilla
3/4 tsp baking soda
Preheat oven to 300 degrees.
In a saucepan combine the brown sugar, butter and light corn syrup and heat over medium heat. While stirring, bring to a light boil then turn the heat down to medium-low and simmer for 5 minutes (it will still look bubbly and you should stop stirring)
While the caramel is simmering combine the popcorn, rice cereal, pretzels, and pecans in a very large bowl.
When the caramel is finished simmering remove from heat and quickly stir in baking soda and vanilla.
Pour the caramel over the popcorn mixture, stopping occasionally to stir and coat evenly.
Transfer the popcorn to 2 large bar pans that are lined with parchment paper (very important that it is parchment paper and NOT wax paper). Bake for 30 minutes, halfway through switch racks (bottom to top top to bottom)
After 30 minutes, remove from oven and let the mixture start to cool. While it's cooling start to break the popcorn apart.
When the popcorn is completely cool transfer to a storage container.
view more member recipes
CARAMEL CORN SNACK MIX
view my recipes
print
save
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
8 cups popped popcorn
4 cups toasted rice cereal (Chex)
2 cups pretzels
1 cup Pecan halves or pieces
1 1/2 cups brown sugar
3/4 cup butter
1/2 cup light corn syrup
1 1/2 tsp vanilla
3/4 tsp baking soda
Preheat oven to 300 degrees.
In a saucepan combine the brown sugar, butter and light corn syrup and heat over medium heat. While stirring, bring to a light boil then turn the heat down to medium-low and simmer for 5 minutes (it will still look bubbly and you should stop stirring)
While the caramel is simmering combine the popcorn, rice cereal, pretzels, and pecans in a very large bowl.
When the caramel is finished simmering remove from heat and quickly stir in baking soda and vanilla.
Pour the caramel over the popcorn mixture, stopping occasionally to stir and coat evenly.
Transfer the popcorn to 2 large bar pans that are lined with parchment paper (very important that it is parchment paper and NOT wax paper). Bake for 30 minutes, halfway through switch racks (bottom to top top to bottom)
After 30 minutes, remove from oven and let the mixture start to cool. While it's cooling start to break the popcorn apart.
When the popcorn is completely cool transfer to a storage container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel And Cheese Snack Mix
by sgre52160
3 cups cheese popcorn, Corn and Wheat Chex cereals 2 cups Chocolate Chex cereal and Cheez-Its 1/4 cup butter 1/3 cup light brown sugar and light corn syrup 1/2 tsp salt 1/2 tsp baking soda
by sgre52160
3 cups cheese popcorn, Corn and Wheat Chex cereals 2 cups Chocolate Chex cereal and Cheez-Its 1/4 cup butter 1/3 cup light brown sugar and light corn syrup 1/2 tsp salt 1/2 tsp baking soda
Chocolate And Caramel Drizzled Snack Mix
by sgre52160
3 cups Corn Chex cereal 3 cups Rice Chex cereal 1/2 bag (14-oz size) caramels (about 25) 2 tablespoons butter or margarine 2 tablespoons milk 1/4 cup semisweet chocolate chips In large
by sgre52160
3 cups Corn Chex cereal 3 cups Rice Chex cereal 1/2 bag (14-oz size) caramels (about 25) 2 tablespoons butter or margarine 2 tablespoons milk 1/4 cup semisweet chocolate chips In large
Brown Sugar-buttermilk Snack Cake With Blackberries And Caramel-walnut Drizzle
by sgre52160
Cake 1 1/2 cups sifted cake flour Heaping 1/2 tsp baking soda 1/8 tsp salt 6 tbsp (3/4 stick) unsalted butter, at room temperature, cut into pieces 1/3 cup firmly packed dark brown sugar 1 large
by sgre52160
Cake 1 1/2 cups sifted cake flour Heaping 1/2 tsp baking soda 1/8 tsp salt 6 tbsp (3/4 stick) unsalted butter, at room temperature, cut into pieces 1/3 cup firmly packed dark brown sugar 1 large
Caramel Corn
by sgre52160
2 cups packed brown sugar 1/2 cup light corn syrup 1/2 lb butter 1/4 tsp cream of tartar 1 tsp salt and baking soda 6 quarts popped popcorn In a 2 1/2 quart saucepan, combine ingredients excep
by sgre52160
2 cups packed brown sugar 1/2 cup light corn syrup 1/2 lb butter 1/4 tsp cream of tartar 1 tsp salt and baking soda 6 quarts popped popcorn In a 2 1/2 quart saucepan, combine ingredients excep
Caramel Puff Corn
by suemunzlinger
8 oz. bag of Puff Corn (not all bags are 8oz. - I used 2 bags to get 7oz.- close enough) 1 C. butter (do not substitute) 1 C. brown sugar 1/2 C. light corn syrup 1 tsp. baking soda Here's wha
by suemunzlinger
8 oz. bag of Puff Corn (not all bags are 8oz. - I used 2 bags to get 7oz.- close enough) 1 C. butter (do not substitute) 1 C. brown sugar 1/2 C. light corn syrup 1 tsp. baking soda Here's wha
view more member recipes
related CDKitchen recipes
Old Dutch Caramel Corn
Payday Snack
Crunchy Scramble Snack Mix
Caramel Popcorn Balls
Chocolate And Caramel Drizzled Snack Mix
Kix Corn Chip Snack
Apple Sauce Slush