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Category: Chicken
Yield/Servings:4
Prep Time: Cook Time: Total Time:
Chicken:
•8 assorted, bone-in pieces of chicken (wings, thighs, drumsticks)
•2 cups buttermilk
•1 1/2 cups flour
•1/3 cup cornmeal
•3 tablespoons cornstarch
•2 teaspoons paprika
•2 teaspoons onion powder
•1 1/2 teaspoons Worcestershire sauce
•1 teaspoon garlic salt
•1 teaspoon black pepper
•vegetable oil, for frying
Directions
1.In a medium bowl, stir together buttermilk and Worcestershire sauce.
2.Place chicken pieces in a large, Ziploc bag, then pour buttermilk into the bag, seal it and refrigerate for 2-8 hours, or overnight.
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see full recipe at: finesoutherndish.com
Recipe Source: finesoutherndish.com
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Southern Fried Chicken
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Category: Chicken
Yield/Servings:
Prep Time: Cook Time: Total Time:
Chicken:
•8 assorted, bone-in pieces of chicken (wings, thighs, drumsticks)
•2 cups buttermilk
•1 1/2 cups flour
•1/3 cup cornmeal
•3 tablespoons cornstarch
•2 teaspoons paprika
•2 teaspoons onion powder
•1 1/2 teaspoons Worcestershire sauce
•1 teaspoon garlic salt
•1 teaspoon black pepper
•vegetable oil, for frying
Directions
1.In a medium bowl, stir together buttermilk and Worcestershire sauce.
2.Place chicken pieces in a large, Ziploc bag, then pour buttermilk into the bag, seal it and refrigerate for 2-8 hours, or overnight.
see full recipe at:
Recipe Source: finesoutherndish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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