↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1 cup sugar
1/2 cup light corn syrup
1/8 tsp salt
2 cups pecan or cashew pieces
1 tsp butter
1 tsp vanilla extract
1/2 tsp cinnamon
1 tsp baking soda
Microwave instructions: In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes.
Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes. Immediately stir in baking soda until light and foamy. Quickly pour onto small greased cookie sheet and spread. Cool and break into pieces. Makes 1 pound.
view more member recipes
14 CARAT PECAN-CASHEW BRITTLE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1 cup sugar
1/2 cup light corn syrup
1/8 tsp salt
2 cups pecan or cashew pieces
1 tsp butter
1 tsp vanilla extract
1/2 tsp cinnamon
1 tsp baking soda
Microwave instructions: In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes.
Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes. Immediately stir in baking soda until light and foamy. Quickly pour onto small greased cookie sheet and spread. Cool and break into pieces. Makes 1 pound.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cashew Brittle
by sgre52160
1 cup salted butter (no substitutions) 1 cup sugar 1 tbsp light corn syrup 1 1/2 cup cashews (whole, halves or pieces - salted or unsalted) Line a baking sheet with a lightly buttered piec
by sgre52160
1 cup salted butter (no substitutions) 1 cup sugar 1 tbsp light corn syrup 1 1/2 cup cashews (whole, halves or pieces - salted or unsalted) Line a baking sheet with a lightly buttered piec
Pecan Brittle
by sgre52160
1 cup pecan halves 1 cup sugar 1/2 cup white corn syrup 1/8 tsp salt 1 tbsp butter 1 tsp baking soda 1 tsp vanilla Stir together sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high
by sgre52160
1 cup pecan halves 1 cup sugar 1/2 cup white corn syrup 1/8 tsp salt 1 tbsp butter 1 tsp baking soda 1 tsp vanilla Stir together sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high
Chocolate Chip Pecan Cookie Brittle
by suemunzlinger
Ingredients 1 1/2 cup all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup butter, melted and cooled 1/2 cup granulated sugar 1/2 cup loosely packed light brown suga
by suemunzlinger
Ingredients 1 1/2 cup all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup butter, melted and cooled 1/2 cup granulated sugar 1/2 cup loosely packed light brown suga
Hazelnut Brittle
by sgre52160
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with br
by sgre52160
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with br
view more member recipes