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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 cup self-rising flour
1/2 cup sugar
2 tbsp plus 1/4 cup baking cocoa, divided
1/2 cup milk
3 tbsp vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
Vanilla ice cream, optional
In a bowl, combine the flour, sugar and 2 tbsp cocoa. Stir in milk and oil until smooth. Pour into a greased 8-inch square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40–45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired. Serves 6-8
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CHOCOLATE COBBLER
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 cup self-rising flour
1/2 cup sugar
2 tbsp plus 1/4 cup baking cocoa, divided
1/2 cup milk
3 tbsp vegetable oil
1 cup packed brown sugar
1 3/4 cups hot water
Vanilla ice cream, optional
In a bowl, combine the flour, sugar and 2 tbsp cocoa. Stir in milk and oil until smooth. Pour into a greased 8-inch square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40–45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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