↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3/4 cup long grain and wild rice mixture
1 1/2 cups water
1 tbsp butter
4 slices bacon, 1/4 lb
4 chicken breasts without skin, boned
1/4 cup butter
2 cups mushroom, sliced
1 cup onion, large dice
1/2 tsp thyme
1 clove garlic, minced
2 tbsp sherry
2 tbsp chives, sliced
4 slices bacon, uncooked
sprinkles thyme
Combine rice mix, water, and butter in a small saucepan, bring to a boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon until crisp and set aside. Pound chicken breasts with a meat mallet to an even thickness, and set aside.
In a large skillet melt butter; add mushrooms, onions, thyme, and garlic and saute 5 minutes, over high heat, until golden. Stir in quickly 2 tbsp sherry until evaporated. Stir in and mix well the cooked rice, cooked bacon, chopped coarsely, and 2 tbsp chives, sliced.
Stuff chicken breasts with filling, dividing evenly. Place chicken breasts in a baking dish with seam sides down so that they do not touch and brush with melted butter or oil. Cut 4 slices raw bacon in half and place criss-cross over chicken breasts. Sprinkle with thyme and bake at 375 for 25 minutes or until chicken is cooked through. Serves 4
view more member recipes
HUNTER CHICKEN WITH WILD RICE
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
3/4 cup long grain and wild rice mixture
1 1/2 cups water
1 tbsp butter
4 slices bacon, 1/4 lb
4 chicken breasts without skin, boned
1/4 cup butter
2 cups mushroom, sliced
1 cup onion, large dice
1/2 tsp thyme
1 clove garlic, minced
2 tbsp sherry
2 tbsp chives, sliced
4 slices bacon, uncooked
sprinkles thyme
Combine rice mix, water, and butter in a small saucepan, bring to a boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon until crisp and set aside. Pound chicken breasts with a meat mallet to an even thickness, and set aside.
In a large skillet melt butter; add mushrooms, onions, thyme, and garlic and saute 5 minutes, over high heat, until golden. Stir in quickly 2 tbsp sherry until evaporated. Stir in and mix well the cooked rice, cooked bacon, chopped coarsely, and 2 tbsp chives, sliced.
Stuff chicken breasts with filling, dividing evenly. Place chicken breasts in a baking dish with seam sides down so that they do not touch and brush with melted butter or oil. Cut 4 slices raw bacon in half and place criss-cross over chicken breasts. Sprinkle with thyme and bake at 375 for 25 minutes or until chicken is cooked through. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wild Rice And Wild Mushroom Soup
by ICOOK2
1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,
by ICOOK2
1/2 cup wild rice 3 cups boiling water 1/2 tsp. salt, plus more, to taste 1/2 oz. dried wild mushrooms, such as porcini, chanterelles or shiitakes 2 Tbs. unsalted butter 1 yellow onion,
Chicken & Wild Rice Strudels
by sgre52160
1 package (8.8 ounces) ready-to-serve long grain and wild rice 1-1/2 cups coarsely chopped rotisserie chicken 1/2 cup shredded Swiss cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 te
by sgre52160
1 package (8.8 ounces) ready-to-serve long grain and wild rice 1-1/2 cups coarsely chopped rotisserie chicken 1/2 cup shredded Swiss cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 te
* Chicken And Wild Rice Casserole *
by sgre52160
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
by sgre52160
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
Wild Rice And Chicken Soup
by ICOOK2
2-1/2 cups chopped cooked chicken 2 cups sliced fresh mushrooms 2 medium carrots, coarsely shredded 2 stalks celery, sliced 1 10-3/4-oz. can reduced-fat and reduced-sodium condensed
by ICOOK2
2-1/2 cups chopped cooked chicken 2 cups sliced fresh mushrooms 2 medium carrots, coarsely shredded 2 stalks celery, sliced 1 10-3/4-oz. can reduced-fat and reduced-sodium condensed
Chicken And Wild Rice Chowder
by ICOOK2
Ingredients 1 cup sliced carrots (2 medium) 1 cup sliced celery (2 stalks) 1 cup quartered mushrooms 3 Tbsp. butter 3 Tbsp. all-purpose flour 2 14-oz. cans chicken broth C
by ICOOK2
Ingredients 1 cup sliced carrots (2 medium) 1 cup sliced celery (2 stalks) 1 cup quartered mushrooms 3 Tbsp. butter 3 Tbsp. all-purpose flour 2 14-oz. cans chicken broth C
view more member recipes