CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Creamy Chicken Roll-Ups

Shelly's
recipe box

Printview my recipes
this recipe viewed 34 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 chicken breasts, boneless, skinless
2 mozzarella cheese sticks
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 teaspoon minced onion
4 slices bacon
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon lemon juice
salt & pepper


Preheat oven to 350 degrees. Pound the chicken breasts until flat. Sprinkle one side of each piece of chicken with seasoned salt, pepper and minced onion. Place half of a cheese stick on one end of the breast and roll up. Wrap each roll-up with one slice of bacon. Secure with toothpicks. Place in baking dish. In a small bowl, combine remaining ingredients. Pour over chicken. Bake for 40-45 minutes or until no longer pick in the middle.

Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Baked Creamy Chicken Taquitos With Creamy Lime Cilantro Ranch Dressing
   by sgre52160



1/3 C (3 oz) cream cheese, softened 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sli




Chicken Roll-ups
   by sgre52160



Nonstick spray coating 3/4 cup thinly sliced celery 1/2 cup sliced fresh mushrooms 1/2 cup thinly sliced carrot 1 small onion, sliced 1 clove garlic, minced 1 (7 1/2 oz) can tomatoes 1 (




East Chicken Roll Ups
   by marmar3854



This is a meal my Mom made all the time when we were little. I believe that she originally got this recipe from my Aunt Lana. I loved this as I was growing up and I still love it today! This is VERY q




Chicken Prosciutto Roll-ups
   by sgre52160



1/4 cup dry white wine 1/2 tsp dried thyme, crushed 4 boneless, skinless chicken breasts, pounded 1/8 inch thickness 4 slices prosciutto 2 oz thinly sliced Fontina cheese 1/2 of a 7 oz jar roaste




Italian Chicken Roll-ups
   by sgre52160



4 boneless, skinless chicken breasts, pounded to 1/4 inch thickened 1/2 tsp salt 1/4 tsp pepper 1/4 lb boiled ham, thinly sliced 1/4 lb provolone cheese, thinly sliced 1 tsp dried sage leaves, cr





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.