Shelly's Recipe

TACO CHICKEN ROLL-UPS

Category: Sandwiches

4 chicken breasts, halved and flatted with plastic wrap
1/4 cup grated Monterey jack or mozzarella cheese
1/4 cup grated sharp cheddar cheese
1 tbsp sliced green onions
2 tbsp chopped green chilies
1/4 cup butter, melted
1 cup cheddar cheese cracker crumbs mixed with 1 1/2 tbsp taco seasoning mix

Preheat oven to 350. Combine butter with cheeses, chilies and onions. Place a portion of mixture at the end of each chicken breast and roll up, tucking in ends to completely enclose filling.

Dip each roll in melted butter, then coat with cracker crumbs mixture. Arrange coated rolls in a circle in a baking dish. Bake for 15 minutes or until chicken is tender. Let stand about 5 minutes before serving.