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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1 (46 oz) can tomato juice
1 (10.5 oz) can beef broth
2 tsp Old Bay seasoning
1 tsp minced dry onion, black pepper, celery salt and celery seeds
1/4 tsp hot sauce, or to taste
3 tbsp fresh lime juice
1/4 cup Worcestershire sauce
1 cup vodka or to taste
Combine ingredients except vodka. Stir well and chill 8 hours or overnight. Wet rim of glass and dip the rim in Old Bay seasoning. Pour in tomato mixture and stir in vodka just before serving. Serve over ice with stick of celery. Makes 2 quarts.
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CHESAPEAKE BLOODY MARY
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
1 (46 oz) can tomato juice
1 (10.5 oz) can beef broth
2 tsp Old Bay seasoning
1 tsp minced dry onion, black pepper, celery salt and celery seeds
1/4 tsp hot sauce, or to taste
3 tbsp fresh lime juice
1/4 cup Worcestershire sauce
1 cup vodka or to taste
Combine ingredients except vodka. Stir well and chill 8 hours or overnight. Wet rim of glass and dip the rim in Old Bay seasoning. Pour in tomato mixture and stir in vodka just before serving. Serve over ice with stick of celery. Makes 2 quarts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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