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Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb ground beef, I used a 90/10
2 tbsp Ketchup
1 tsp to 1 tbsp Tabasco, depending on desired amount of heat
1 1/2 tsp Worchestershire sauce
2 tsp Horseradish
1/2 small yellow onion, minced
1 tsp celery salt
1/4 cup bread crumbs
Mix it all together and make 4 patties. Grill up until desired doneness, I like my burger medium-medium rare. I topped these with pepper jack cheese, lettuce, tomato, red onion and a cucumber, avocado salsa.
Avocado Salsa (Mix together)
1 whole English cucumber, sliced in half, seeds scooped out and large dice
1 diced ripe avocado
2 scallions, sliced
Dressing
Zest and juice of 1 lime
Splash of red wine vinegar
1 tbsp honey
1 tbsp olive oil
Handful of chopped cilantro
Salt and pepper to taste
Whisk everything together and stir in to the cucumber, avocado and scallion mixture. Serve chilled!
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BLOODY MARY BURGERS
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Category: Burgers
Prep Time: Cook Time: Total Time:
1 lb ground beef, I used a 90/10
2 tbsp Ketchup
1 tsp to 1 tbsp Tabasco, depending on desired amount of heat
1 1/2 tsp Worchestershire sauce
2 tsp Horseradish
1/2 small yellow onion, minced
1 tsp celery salt
1/4 cup bread crumbs
Mix it all together and make 4 patties. Grill up until desired doneness, I like my burger medium-medium rare. I topped these with pepper jack cheese, lettuce, tomato, red onion and a cucumber, avocado salsa.
Avocado Salsa (Mix together)
1 whole English cucumber, sliced in half, seeds scooped out and large dice
1 diced ripe avocado
2 scallions, sliced
Dressing
Zest and juice of 1 lime
Splash of red wine vinegar
1 tbsp honey
1 tbsp olive oil
Handful of chopped cilantro
Salt and pepper to taste
Whisk everything together and stir in to the cucumber, avocado and scallion mixture. Serve chilled!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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