Shelly's Recipe

CHESAPEAKE BLOODY MARY

Category: Beverages and Cocktails

1 (46 oz) can tomato juice
1 (10.5 oz) can beef broth
2 tsp Old Bay seasoning
1 tsp minced dry onion, black pepper, celery salt and celery seeds
1/4 tsp hot sauce, or to taste
3 tbsp fresh lime juice
1/4 cup Worcestershire sauce
1 cup vodka or to taste

Combine ingredients except vodka. Stir well and chill 8 hours or overnight. Wet rim of glass and dip the rim in Old Bay seasoning. Pour in tomato mixture and stir in vodka just before serving. Serve over ice with stick of celery. Makes 2 quarts.