↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup oil, divided use
5 garlic cloves
3 medium onions, chopped
3 lbs large shrimp peeled and deveined
3 onions, thinly sliced
2/3 cup white wine vinegar
1 1/2 tsp Salt and pepper, to taste
1/2 tsp coarsely ground black pepper
2 pickled jalapeno peppers, cut into strips (a must)
Heat 1/3 cup oil in frying pan. Add garlic and onions; saute for 10 minutes. Add shrimp and saute 5 minutes.
Combine sliced onions, remaining oil and next 4 ingredients in a bowl. Add shrimp; stir. Marinate at least 12 hours or longer. Serve cold. Serves 25-30
view more member recipes
*SOUTH OF THE BORDER SHRIMP*
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup oil, divided use
5 garlic cloves
3 medium onions, chopped
3 lbs large shrimp peeled and deveined
3 onions, thinly sliced
2/3 cup white wine vinegar
1 1/2 tsp Salt and pepper, to taste
1/2 tsp coarsely ground black pepper
2 pickled jalapeno peppers, cut into strips (a must)
Heat 1/3 cup oil in frying pan. Add garlic and onions; saute for 10 minutes. Add shrimp and saute 5 minutes.
Combine sliced onions, remaining oil and next 4 ingredients in a bowl. Add shrimp; stir. Marinate at least 12 hours or longer. Serve cold. Serves 25-30
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
South Of The Border Enchiladas
by charlene8819
Serves 8 1 Tbsp oil 16 oz pkg frozen shredded hashbrowns 1 cup cooked ham, diced 4 1/2 oz can diced green chilies 1 1/2 cup shredded Cheddar cheese, divided 28 oz can green chili enchilada sau
by charlene8819
Serves 8 1 Tbsp oil 16 oz pkg frozen shredded hashbrowns 1 cup cooked ham, diced 4 1/2 oz can diced green chilies 1 1/2 cup shredded Cheddar cheese, divided 28 oz can green chili enchilada sau
South-of-the-border Stew
by sgre52160
2 tbsp vegetable oil 3 lbs boneless beef round or chuck steak, cut into 1 inch chunks 1/2 tsp salt 1 cup salsa 1 cup beef broth 2 medium zucchini, cut into 1/2 inch chunks 1 (15 oz) can black be
by sgre52160
2 tbsp vegetable oil 3 lbs boneless beef round or chuck steak, cut into 1 inch chunks 1/2 tsp salt 1 cup salsa 1 cup beef broth 2 medium zucchini, cut into 1/2 inch chunks 1 (15 oz) can black be
South-of-the-border Nachos
by sgre52160
4 oz tortilla chips Cook spray 3/4 cup chopped onion 2 jalapeno pepper, seeded and chopped 3 clove garlic, finely chopped 2 tsp chili powder 1/2 tsp ground cumin 1 boneless, skinless chicken br
by sgre52160
4 oz tortilla chips Cook spray 3/4 cup chopped onion 2 jalapeno pepper, seeded and chopped 3 clove garlic, finely chopped 2 tsp chili powder 1/2 tsp ground cumin 1 boneless, skinless chicken br
South Of The Border Won Tons
by sgre52160
24 won ton wrappers 2 tbspvegetable oil 1 lb pork sausage--hot if you like a bite to it 1 1/4 cups sharp shredded cheddar cheese 1 1/4 cups shredded Monterey Jack cheese 1 cup ranch salad dressin
by sgre52160
24 won ton wrappers 2 tbspvegetable oil 1 lb pork sausage--hot if you like a bite to it 1 1/4 cups sharp shredded cheddar cheese 1 1/4 cups shredded Monterey Jack cheese 1 cup ranch salad dressin
South Of The Border Casserole
by sgre52160
1 lb of lean ground beef (I used 1/2 lb chorizo and 1/4 lb ground beef) 1 mild jalapeno, chopped 1 bell pepper, chopped 1 large onion, chopped 3 cloves garlic, minced 28 oz can tomatoes 2 tbsp
by sgre52160
1 lb of lean ground beef (I used 1/2 lb chorizo and 1/4 lb ground beef) 1 mild jalapeno, chopped 1 bell pepper, chopped 1 large onion, chopped 3 cloves garlic, minced 28 oz can tomatoes 2 tbsp
view more member recipes