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Category: Hot
Prep Time: Cook Time: Total Time:
24 won ton wrappers
2 tbspvegetable oil
1 lb pork sausage--hot if you like a bite to it
1 1/4 cups sharp shredded cheddar cheese
1 1/4 cups shredded Monterey Jack cheese
1 cup ranch salad dressing
1/2 cup chopped red bell pepper
1/4 cup sliced black olives
Grease 24 miniature muffin cups lightly with oil. Press 1 won ton wrapper into each cup; brush with 2 tbsp oil. Bake at 375 for 10 minutes or until golden brown. Remove from muffin cups. Arrange the won ton cups on a baking sheet.
Brown the sausage in a skillet, stirring until crumbly; drain. Combine the sausage, cheeses, salad dressing, red pepper and olives in a bowl and mix well. Spoon 1 tbsp of the sausage mixture into each won ton cup. Bake at 325 for 5 minutes or until bubbly.
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SOUTH OF THE BORDER WON TONS
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Category: Hot
Prep Time: Cook Time: Total Time:
24 won ton wrappers
2 tbspvegetable oil
1 lb pork sausage--hot if you like a bite to it
1 1/4 cups sharp shredded cheddar cheese
1 1/4 cups shredded Monterey Jack cheese
1 cup ranch salad dressing
1/2 cup chopped red bell pepper
1/4 cup sliced black olives
Grease 24 miniature muffin cups lightly with oil. Press 1 won ton wrapper into each cup; brush with 2 tbsp oil. Bake at 375 for 10 minutes or until golden brown. Remove from muffin cups. Arrange the won ton cups on a baking sheet.
Brown the sausage in a skillet, stirring until crumbly; drain. Combine the sausage, cheeses, salad dressing, red pepper and olives in a bowl and mix well. Spoon 1 tbsp of the sausage mixture into each won ton cup. Bake at 325 for 5 minutes or until bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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