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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
4 tsp A-1 sauce
1 tsp Worcestershire sauce
Dash salt, black and red peppers
1 lb egg noodles, cooked until tender
1 lb lump crab meat
White Sauce
1 1/2 cups milk
1/2 cup flour
1/2 cup cornstarch
Cheese sauce
1/2 cup butter
1/2 lb any milk cheese
Salt and pepper, to taste
While pasta is cooking, heat milk and add flour and cornstarch. Thicken and set aside. Mix crabmeat and noodles to thickened milk. Mix in sauces and seasonings. Bake at 375 until bubbly.
Cheese sauce: Melt butter and cheese. Season and pour over casserole while baking.
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CRAB CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
4 tsp A-1 sauce
1 tsp Worcestershire sauce
Dash salt, black and red peppers
1 lb egg noodles, cooked until tender
1 lb lump crab meat
White Sauce
1 1/2 cups milk
1/2 cup flour
1/2 cup cornstarch
Cheese sauce
1/2 cup butter
1/2 lb any milk cheese
Salt and pepper, to taste
While pasta is cooking, heat milk and add flour and cornstarch. Thicken and set aside. Mix crabmeat and noodles to thickened milk. Mix in sauces and seasonings. Bake at 375 until bubbly.
Cheese sauce: Melt butter and cheese. Season and pour over casserole while baking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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