Shelly's Recipe

CRAB CASSEROLE

Category: Casseroles - Seafood

4 tsp A-1 sauce
1 tsp Worcestershire sauce
Dash salt, black and red peppers
1 lb egg noodles, cooked until tender
1 lb lump crab meat

White Sauce
1 1/2 cups milk
1/2 cup flour
1/2 cup cornstarch

Cheese sauce
1/2 cup butter
1/2 lb any milk cheese
Salt and pepper, to taste

While pasta is cooking, heat milk and add flour and cornstarch. Thicken and set aside. Mix crabmeat and noodles to thickened milk. Mix in sauces and seasonings. Bake at 375 until bubbly.

Cheese sauce: Melt butter and cheese. Season and pour over casserole while baking.