↞ recipe box start page
Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 (9 inch) unbaked pie crust
Filling:
4 eggs
1/4 cup Captain Morgan Spiced Rum
1 1/4 cups dark corn syrup
2 tbsp melted butter
1/2 tsp salt
1 1/2 cups pecans
Whipped cream
Preheat oven to 350. Filling: Beat eggs lightly in a bowl and stir in first 5 ingredients; set aside. Distribute nuts evenly in pie shell; pour filling into pastry and bake about 45 minutes or until filling is set. Serve with whipped cream.
view more member recipes
SPICED RUM PECAN PIE
view my recipes
print
save
Category: Pie - Nut
Prep Time: Cook Time: Total Time:
1 (9 inch) unbaked pie crust
Filling:
4 eggs
1/4 cup Captain Morgan Spiced Rum
1 1/4 cups dark corn syrup
2 tbsp melted butter
1/2 tsp salt
1 1/2 cups pecans
Whipped cream
Preheat oven to 350. Filling: Beat eggs lightly in a bowl and stir in first 5 ingredients; set aside. Distribute nuts evenly in pie shell; pour filling into pastry and bake about 45 minutes or until filling is set. Serve with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Pecan Spiced Cookies
by sgre52160
1 1/2 cups packed light brown sugar 1/2 cup butter or margarine, softened 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 3 teaspoons vanilla 2 3/4 cups Gold Medal® all-purpose flour
by sgre52160
1 1/2 cups packed light brown sugar 1/2 cup butter or margarine, softened 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 3 teaspoons vanilla 2 3/4 cups Gold Medal® all-purpose flour
Spiced Pumpkin Pecan Muffins
by ICOOK2
vegetable oil for lining the muffin cups 2 Tbsp unsalted butter 2 large eggs 2/3 cup brown sugar 1 cup pumpkin puree 1 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1/
by ICOOK2
vegetable oil for lining the muffin cups 2 Tbsp unsalted butter 2 large eggs 2/3 cup brown sugar 1 cup pumpkin puree 1 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1/
Grilled - Acorn Squash With Spiced Pecan Butter
by sgre52160
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b
by sgre52160
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b
Pumpkin Pie With Pecan Crust And Cinnamon-spiced Whipped Cream
by sgre52160
For the Crust 1/3 cup pecans, toasted and cooled 1 1/2 cups all-purpose flour 1/4 teaspoon sea salt 6 tablespoons unsalted butter, cut into small pieces 1 to 2 tablespoons ice water, more if
by sgre52160
For the Crust 1/3 cup pecans, toasted and cooled 1 1/2 cups all-purpose flour 1/4 teaspoon sea salt 6 tablespoons unsalted butter, cut into small pieces 1 to 2 tablespoons ice water, more if
view more member recipes