↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cups packed light brown sugar
1/2 cup butter or margarine, softened
2 eggs
1/2 cup canned pumpkin (not pumpkin pie mix)
3 teaspoons vanilla
2 3/4 cups Gold Medal® all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
Pinch ground cardamom
1 1/3 cups finely chopped pecans
1/2 cup white vanilla baking chips
4 oz vanilla-flavored candy coating (almond bark), chopped
Heat oven to 350. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.
Bake 10 to 14 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely, about 30 minutes.
Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies. Let stand until set.
view more member recipes
PUMPKIN PECAN SPICED COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 1/2 cups packed light brown sugar
1/2 cup butter or margarine, softened
2 eggs
1/2 cup canned pumpkin (not pumpkin pie mix)
3 teaspoons vanilla
2 3/4 cups Gold Medal® all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
Pinch ground cardamom
1 1/3 cups finely chopped pecans
1/2 cup white vanilla baking chips
4 oz vanilla-flavored candy coating (almond bark), chopped
Heat oven to 350. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.
Bake 10 to 14 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely, about 30 minutes.
Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies. Let stand until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Pumpkin Pecan Muffins
by ICOOK2
vegetable oil for lining the muffin cups 2 Tbsp unsalted butter 2 large eggs 2/3 cup brown sugar 1 cup pumpkin puree 1 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1/
by ICOOK2
vegetable oil for lining the muffin cups 2 Tbsp unsalted butter 2 large eggs 2/3 cup brown sugar 1 cup pumpkin puree 1 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon 1/
Pumpkin Pie With Pecan Crust And Cinnamon-spiced Whipped Cream
by sgre52160
For the Crust 1/3 cup pecans, toasted and cooled 1 1/2 cups all-purpose flour 1/4 teaspoon sea salt 6 tablespoons unsalted butter, cut into small pieces 1 to 2 tablespoons ice water, more if
by sgre52160
For the Crust 1/3 cup pecans, toasted and cooled 1 1/2 cups all-purpose flour 1/4 teaspoon sea salt 6 tablespoons unsalted butter, cut into small pieces 1 to 2 tablespoons ice water, more if
Spiced Pumpkin Cookies
by sgre52160
Cookies 1/2 cup butter, softened 1 1/2 cups packed brown sugar 3/4 cup canned pumpkin 1 egg 1 tbsp grated orange zest 1 1/4 cups and whole-wheat flours 1 tsp pumpkin pie spice and baking 1/4
by sgre52160
Cookies 1/2 cup butter, softened 1 1/2 cups packed brown sugar 3/4 cup canned pumpkin 1 egg 1 tbsp grated orange zest 1 1/4 cups and whole-wheat flours 1 tsp pumpkin pie spice and baking 1/4
Butter Pecan Pumpkin Cake With Coconut Pecan Frosting
by sgre52160
Butter Pecan Cake Mix 15 oz canned pumpkin 2 eggs 1 container Coconut Pecan Frosting In a large bowl, stir the cake mix, eggs and pumpkin together until well blended. Pour into greased 9x13 pa
by sgre52160
Butter Pecan Cake Mix 15 oz canned pumpkin 2 eggs 1 container Coconut Pecan Frosting In a large bowl, stir the cake mix, eggs and pumpkin together until well blended. Pour into greased 9x13 pa
Pumpkin Spiced
by samiller426
2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 tsp baking powder ½ tsp nutmeg ¾ tsp g
by samiller426
2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 tsp baking powder ½ tsp nutmeg ¾ tsp g
view more member recipes
related CDKitchen recipes
Pumpkin Fluff Dip
Libby's Quick Pumpkin Pudding
Pumpkin Cream Cheese Dip
Fried Pumpkin
Pumpkin Spice Macarons
Spiced Wafer Cookies with Pumpkin Dip
Spiced Pumpkin Vodka
Pumpkin Cookies With Cream Cheese Frosting
Pumpkin Pie Cheesecake
Frozen Pumpkin Pie In Gingersnap Crust