Shelly's Recipe

SPICED RUM PECAN PIE

Category: Pie - Nut

1 (9 inch) unbaked pie crust

Filling:
4 eggs
1/4 cup Captain Morgan Spiced Rum
1 1/4 cups dark corn syrup
2 tbsp melted butter
1/2 tsp salt
1 1/2 cups pecans

Whipped cream

Preheat oven to 350. Filling: Beat eggs lightly in a bowl and stir in first 5 ingredients; set aside. Distribute nuts evenly in pie shell; pour filling into pastry and bake about 45 minutes or until filling is set. Serve with whipped cream.