Shelly's Recipe

SHRIMP OR CRAB MOLD

Category: Spreads -- Cold

1 can cream of mushroom soup
1 (8 oz) cream cheese, softened
1 (.25 oz) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 lb cooked shrimp, coarsely chopped or 1 lb crab meat
1 cup mayonnaise
1 tbsp lemon juice
Tabasco, to taste

Heat soup, undiluted, and mixes in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers. Serves: 24