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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
6 slices French bread, 1 inch thick
1/3 cup basil pesto
1 small tomato, seeded and chopped (1/2 cup)
1/2 cup shredded mozzarella cheese (2 oz)
Heat oven to 375. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted.
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PESTO-TOMATO TOAST
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
6 slices French bread, 1 inch thick
1/3 cup basil pesto
1 small tomato, seeded and chopped (1/2 cup)
1/2 cup shredded mozzarella cheese (2 oz)
Heat oven to 375. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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