↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup (loosee) oil-packed sun dried tomatoes
3-6 garlic cloves, peeled
1 1/2 tsp salt
1/4 tsp pepper, or to taste
1 tbsp white vinegar
1 tbsp lemon juice
2 tsp balsamic vinegar
6-8 drops hot sauce
1/3 cup minced onion
2/3 cup pitted mixed olives
2 tbsp lemon zest and fresh parsley
1/2 to 1 tsp dried basil
2-4 tbsp grated parmesan cheese
3-6 tbsp olive oil
Cover tomatoes with a little boiling water. Let stand 15 minutes. Drain most of the liquid and reserve.
Place tomatoes and remaining ingredient sin food processor and pulse to chop tomatoes; then process to a smooth paste. Add smoe of the reserved liquid if necessary. Taste to adjust seasonings. Chill efore using.
Makes 1 1/2 cups. Keeps refrigerated for 2-3 weeks
NOTE: Use as a spread on crostini or bruschetta. Also good tossed with cooked pasta, grated parmesan and parsley.
I like to add in minestrone, marinara sauces and on pizza.
view more member recipes
SUN DRIED TOMATO PESTO
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup (loosee) oil-packed sun dried tomatoes
3-6 garlic cloves, peeled
1 1/2 tsp salt
1/4 tsp pepper, or to taste
1 tbsp white vinegar
1 tbsp lemon juice
2 tsp balsamic vinegar
6-8 drops hot sauce
1/3 cup minced onion
2/3 cup pitted mixed olives
2 tbsp lemon zest and fresh parsley
1/2 to 1 tsp dried basil
2-4 tbsp grated parmesan cheese
3-6 tbsp olive oil
Cover tomatoes with a little boiling water. Let stand 15 minutes. Drain most of the liquid and reserve.
Place tomatoes and remaining ingredient sin food processor and pulse to chop tomatoes; then process to a smooth paste. Add smoe of the reserved liquid if necessary. Taste to adjust seasonings. Chill efore using.
Makes 1 1/2 cups. Keeps refrigerated for 2-3 weeks
NOTE: Use as a spread on crostini or bruschetta. Also good tossed with cooked pasta, grated parmesan and parsley.
I like to add in minestrone, marinara sauces and on pizza.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sun-dried Tomato Pesto
by sgre52160
Drain 1/2 of an 8 oz jar oil-packed dried tomatoes, reserving oil. Add enough olive to make 1/4 cups. Place tomatoes, 2 tbsp pine nuts or slivered almonds, 2 tbsp snipped fresh basil, 1/2 tsp salt a
by sgre52160
Drain 1/2 of an 8 oz jar oil-packed dried tomatoes, reserving oil. Add enough olive to make 1/4 cups. Place tomatoes, 2 tbsp pine nuts or slivered almonds, 2 tbsp snipped fresh basil, 1/2 tsp salt a
Pesto And Sun-dried Tomato Torte
by sgre52160
3 packages (8 oz each) cream cheese, softened 1/2 cup grated Parmesan cheese 3 cloves garlic, finely chopped 1 container (7 oz) refrigerated basil pesto 1 jar (8 oz) minced oil-packed sun-dri
by sgre52160
3 packages (8 oz each) cream cheese, softened 1/2 cup grated Parmesan cheese 3 cloves garlic, finely chopped 1 container (7 oz) refrigerated basil pesto 1 jar (8 oz) minced oil-packed sun-dri
Pesto Sun Dried Tomato Terrine
by sgre52160
1 (6- to 7-ounce) container prepared basil pesto; about 1/2 cup total 1 (8- to 8.5-ounce) jar sun dried tomatoes in oil (with or without herbs); about 1 cup total Vegetable oil for brushing 4 (8 -o
by sgre52160
1 (6- to 7-ounce) container prepared basil pesto; about 1/2 cup total 1 (8- to 8.5-ounce) jar sun dried tomatoes in oil (with or without herbs); about 1 cup total Vegetable oil for brushing 4 (8 -o
Sun-dried Tomato Pesto On Crostini
by sgre52160
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp o
by sgre52160
3/4 cup packed, cut-up, dry sun-dried tomatoes (not in oil) 1 cup boiling water 1/4 cup parmesan cheese 5 large basil leaves 2 parsley sprigs 2 tbsp pine nuts 2 cloves garlic, cup up 3 tbsp o
Chicken Breasts With Sun-dried Tomato Pesto
by sgre52160
4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 1/2 cup fresh basil leaves, plus a few for garnishing (about 1 large bunch) 2 tbsp olive oil Salt and pepper, to taste 12 sun-dried t
by sgre52160
4 boneless, skinless chicken breasts 1/4 cup balsamic vinegar 1/2 cup fresh basil leaves, plus a few for garnishing (about 1 large bunch) 2 tbsp olive oil Salt and pepper, to taste 12 sun-dried t
view more member recipes
related CDKitchen recipes
Sun-Dried Tomato Pesto Hummus
Tilapia with Pesto and Sun-Dried Tomatoes
Profiteroles With Tomato Pesto Filling
Tomato And Pesto Layered Dip
Creamy Pesto Fish
Sauteed Chicken With Pesto Pasta And Sundried Tomatoes
Grilled Chicken, Sun-Dried Tomato, And Pesto Pizza
Avocado Tomato Salad With Pesto Dressing
Tomato And Basil Flatbread Pizza
Fresh Tomato And Polenta Cakes