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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Drain 1/2 of an 8 oz jar oil-packed dried tomatoes, reserving oil. Add enough olive to make 1/4 cups. Place tomatoes, 2 tbsp pine nuts or slivered almonds, 2 tbsp snipped fresh basil, 1/2 tsp salt and 4 cloves garlic in a food processor. Cover; blend until finely chopped, adding a little of the oil mixture if necessary. With machine running, gradually add oil mixture, processing until almost smooth. Divide into 2 portions. Chill extra portion up to 2 day or frees up to 3 months. Makes 2 (1/4 cup) portions
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SUN-DRIED TOMATO PESTO
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Drain 1/2 of an 8 oz jar oil-packed dried tomatoes, reserving oil. Add enough olive to make 1/4 cups. Place tomatoes, 2 tbsp pine nuts or slivered almonds, 2 tbsp snipped fresh basil, 1/2 tsp salt and 4 cloves garlic in a food processor. Cover; blend until finely chopped, adding a little of the oil mixture if necessary. With machine running, gradually add oil mixture, processing until almost smooth. Divide into 2 portions. Chill extra portion up to 2 day or frees up to 3 months. Makes 2 (1/4 cup) portions
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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