Shelly's Recipe

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PESTO-TOMATO TOAST

Category: Bruschetta, Crostini and Canapes

6 slices French bread, 1 inch thick
1/3 cup basil pesto
1 small tomato, seeded and chopped (1/2 cup)
1/2 cup shredded mozzarella cheese (2 oz)

Heat oven to 375. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted.

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