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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
8 tbsp unsalted butter
2/3 cup sugar and packed brown sugar
2 tbsp water
3/4 cup light corn syrup
5 tbsp heavy cream
In a heavy saucepan, melt butter. Stir in the first 5 ingredients. Boil for about 2 minutes. Cool for 15 minutes and then whisk in the cream. Serve sauce warm or cold. Can be reheated in a double boiler or microwave.
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BUTTERSCOTCH SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
8 tbsp unsalted butter
2/3 cup sugar and packed brown sugar
2 tbsp water
3/4 cup light corn syrup
5 tbsp heavy cream
In a heavy saucepan, melt butter. Stir in the first 5 ingredients. Boil for about 2 minutes. Cool for 15 minutes and then whisk in the cream. Serve sauce warm or cold. Can be reheated in a double boiler or microwave.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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