Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlBUTTERSCOTCH SAUCE
Category: Dessert Sauces
8 tbsp unsalted butter
2/3 cup sugar and packed brown sugar
2 tbsp water
3/4 cup light corn syrup
5 tbsp heavy cream
In a heavy saucepan, melt butter. Stir in the first 5 ingredients. Boil for about 2 minutes. Cool for 15 minutes and then whisk in the cream. Serve sauce warm or cold. Can be reheated in a double boiler or microwave.
Visit http://recipebox.cdkitchen.com to create your own free online cookbook!
This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.