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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups cheddar or Monterey jack cheese
1 (3 oz) pkg cream cheese, cut into small pieces
1/2 cup whipping cream
1/2 cup canned diced green chilies
1 tbsp hot sauce
1 clove garlic, finely minced
Tortilla chips
Place ingredients except chips in a small saucepan and cook over low heat, stirring occasionally, until the cheese is melted. Do not allow to boil. Taste and adjust of spiciness. Transfer to chafing dish to keep warm. Serve with chips.
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MEXICAN WARM CHEESE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups cheddar or Monterey jack cheese
1 (3 oz) pkg cream cheese, cut into small pieces
1/2 cup whipping cream
1/2 cup canned diced green chilies
1 tbsp hot sauce
1 clove garlic, finely minced
Tortilla chips
Place ingredients except chips in a small saucepan and cook over low heat, stirring occasionally, until the cheese is melted. Do not allow to boil. Taste and adjust of spiciness. Transfer to chafing dish to keep warm. Serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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