Ham And Macaroni Casserole
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Serves/Makes: 6
Ready in: 30-60 minutes
- 7 ounces elbow macaroni
- 1/4 cup butter
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 3 tablespoons flour
- 2 teaspoons celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 cup milk
- 2 cups shredded Cheddar cheese
- 2 cups diced cooked ham
- 1 cup cottage cheese
- 2 eggs, slightly beaten
- 1/4 cup chopped pimento
Cook macaroni. Drain. Melt butter in saucepan. Add green pepper, celery and onion and cook over low heat 2-3 minutes. Blend in flour, celery seed, salt and pepper and remove from heat. Stir in milk gradually, then cook over medium heat, stirring constantly, till mixture comes to boil. Cook 2 minutes, stirring constantly. Add macaroni, cheddar cheese, ham, cottage cheese, eggs and pimento. Blend well. Turn into buttered 2 quart casserole. Bake at 350 degrees F for 30 minutes. Remove from oven and let stand for several minutes. Garnish with parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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