↞ recipe box start page
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup sour cream
1/4 cup butter, softened
1 (6 oz) package shredded Swiss cheese, at room temperature
1 to 2 tbsp amaretto
1 (2.5 oz) package sliced almonds, toasted, divided use
In a large mixing bowl combine ingredients except almonds until fluffy. Stir in 1/4 cup of the almonds. Cover and chill. Shape into a ball. Coat with remaining sliced almonds. Wrap in clear plastic wrap or foil and chill. Serve within 5 days with assorted crackers or party breads. Refrigerate leftovers.
view more member recipes
SWISS-AMARETTO CHEESEBALL
view my recipes
print
save
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup sour cream
1/4 cup butter, softened
1 (6 oz) package shredded Swiss cheese, at room temperature
1 to 2 tbsp amaretto
1 (2.5 oz) package sliced almonds, toasted, divided use
In a large mixing bowl combine ingredients except almonds until fluffy. Stir in 1/4 cup of the almonds. Cover and chill. Shape into a ball. Coat with remaining sliced almonds. Wrap in clear plastic wrap or foil and chill. Serve within 5 days with assorted crackers or party breads. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Best Cheeseball
by sgre52160
4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon
by sgre52160
4 (8 ounce) packages cream cheese, softened 4 cups shredded sharp cheddar cheese 1 1/2 teaspoons garlic powder 1 teaspoon dried oregano 2 teaspoons dried parsley 1/4 teaspoon pepper 1 tablespoon
Cheeseball
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste
by sgre52160
1 (8 oz) pkg cream cheese, softened 2 cups shredded Cheddar cheese 2 tbsp olive oil 1 tbsp red wine vinegar and dry sherry 1 tsp soy sauce 1/2 tsp dry mustard 1/4 cup sesame seeds, toaste
Red Velvet Cheeseball
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi
by sgre52160
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate chi
Feta Cheeseball
by sgre52160
1/2 cup chopped green onions 1/2 cup coarsely chopped oil-packed drained sundried tomatoes 2 large cloves garlic, sliced 16 ounces cream cheese, softened 8 ounces crumbled feta
by sgre52160
1/2 cup chopped green onions 1/2 cup coarsely chopped oil-packed drained sundried tomatoes 2 large cloves garlic, sliced 16 ounces cream cheese, softened 8 ounces crumbled feta
Sake Cheeseball
by sgre52160
2 8 ounce package cream cheese 1 8 ounce package Camembert cheese, rind removed and cut up 1 cup shredded aged white cheddar, provolone or Swiss cheese (4 ounces) 1/4 cup butter 1/4 cup sake, dr
by sgre52160
2 8 ounce package cream cheese 1 8 ounce package Camembert cheese, rind removed and cut up 1 cup shredded aged white cheddar, provolone or Swiss cheese (4 ounces) 1/4 cup butter 1/4 cup sake, dr
view more member recipes