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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
2/3 cup evaporated milk
1/4 cup light corn syrup
1 cup packed brown sugar and sugar
1/8 tsp salt
2 tbsp stick butter
2 tsp rum flavoring
1 tsp lemon juice
Mix milk, corn syrup, sugars and salt in 2 quart saucepan. Cook over very low heat, about 20 minutes, stirring frequently, until thickened; remove from heat. Stir in remaining ingredients. Serve warm or cold. Cover and refrigerate any remaining sauce.
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BUTTERSCOTCH SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
2/3 cup evaporated milk
1/4 cup light corn syrup
1 cup packed brown sugar and sugar
1/8 tsp salt
2 tbsp stick butter
2 tsp rum flavoring
1 tsp lemon juice
Mix milk, corn syrup, sugars and salt in 2 quart saucepan. Cook over very low heat, about 20 minutes, stirring frequently, until thickened; remove from heat. Stir in remaining ingredients. Serve warm or cold. Cover and refrigerate any remaining sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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