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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
4 oz semi-sweet chocolate
2 oz unsweetened chocolate
6 tbsp unsalted butter
Chop chocolate into matchstick size pieces on a dry cutting board. Place butter, then chocolate pieces in top of a double boiler, stirring constantly until chocolate is smooth.
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CHOCOLATE BUTTER GLAZE
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
4 oz semi-sweet chocolate
2 oz unsweetened chocolate
6 tbsp unsalted butter
Chop chocolate into matchstick size pieces on a dry cutting board. Place butter, then chocolate pieces in top of a double boiler, stirring constantly until chocolate is smooth.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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