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BUTTER RUM CHOCOLATE GLAZE

Shelly's
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Category: Frostings/Glazes/Fillings/Toppings
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2 cups confectioners sugar
1/8 – 1/4 cup milk
1 tbsp unsweetened cocoa
1/4 tsp salt
1/2 tsp vanilla, butter and rum extracts

Combine ingredients in a bowl and beat until smooth. For thinner consistency, add additional milk. Scrap bowl frequently. Glaze cake immediately to allow glaze to seep into cake ensuring moistness and richness. Great for chocolate cakes. Frost a 13x9 inch cake.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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