↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
2 1/2 cups flour
3/4 cup Dutch processed dark cocoa powder
1/2 tsp kosher salt
8 large eggs
2 egg yolks
1 tbsp pure vanilla extract
12 oz butter
2 1/2 cups sugar
6 oz dark chocolate, roughly chopped
Dark Chocolate & Cinnamon Glaze
6 oz dark chocolate, finely chopped
8 tbsp butter
1 tbsp honey
1/3 tsp ground cinnamon
Preheat oven to 350. Butter and flour a 10-cup bundt pan. Sift flour, cocoa and salt together into medium bowl. Whisk eggs, yolks and vanilla into a bowl and set aside. In heavy mixer, beat butter with paddle attachment on medium speed for one minute. Gradually pour in sugar until butter begins to lighten. Scrape down sides and beat on medium high until light and fluffy.
Adjust mixer to lowest setting and add 1/2 flour mixture and mix until completely absorbed and then add the rest. Add half the egg mixture until blended and smooth. Add remaining egg mixture and beat until almost blended. Remove from mixer and fold in chocolate by hand.
Spoon batter into prepared pan and bake about 1 hour and 10 minutes, until toothpick inserted in center comes out clean. Cool the cake and turn out of pan to cool on a wire rack. Glaze just before serving.
For glaze, put all ingredients into microwave safe bowl. Melt at 50% power in microwave until soft (about 1 minute). Stir and continue heating 1 minute at a time until completely melted. Whisk until fully combined and pour glaze, while still warm, over cooled cake.
view more member recipes
CHOCOLATE POUND CAKE WITH DARK CHOCOLATE & CINNAMON GLAZE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake
2 1/2 cups flour
3/4 cup Dutch processed dark cocoa powder
1/2 tsp kosher salt
8 large eggs
2 egg yolks
1 tbsp pure vanilla extract
12 oz butter
2 1/2 cups sugar
6 oz dark chocolate, roughly chopped
Dark Chocolate & Cinnamon Glaze
6 oz dark chocolate, finely chopped
8 tbsp butter
1 tbsp honey
1/3 tsp ground cinnamon
Preheat oven to 350. Butter and flour a 10-cup bundt pan. Sift flour, cocoa and salt together into medium bowl. Whisk eggs, yolks and vanilla into a bowl and set aside. In heavy mixer, beat butter with paddle attachment on medium speed for one minute. Gradually pour in sugar until butter begins to lighten. Scrape down sides and beat on medium high until light and fluffy.
Adjust mixer to lowest setting and add 1/2 flour mixture and mix until completely absorbed and then add the rest. Add half the egg mixture until blended and smooth. Add remaining egg mixture and beat until almost blended. Remove from mixer and fold in chocolate by hand.
Spoon batter into prepared pan and bake about 1 hour and 10 minutes, until toothpick inserted in center comes out clean. Cool the cake and turn out of pan to cool on a wire rack. Glaze just before serving.
For glaze, put all ingredients into microwave safe bowl. Melt at 50% power in microwave until soft (about 1 minute). Stir and continue heating 1 minute at a time until completely melted. Whisk until fully combined and pour glaze, while still warm, over cooled cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Pound Cake With Dark Chocolate & Cinnamon Glaze
by sgre52160
Cake 2 1/2 cups flour 3/4 cup Dutch processed dark cocoa powder 1/2 tsp kosher salt 8 large eggs 2 egg yolks 1 tbsp pure vanilla extract 12 oz butter 2 1/2 cups sugar 6 oz dark choco
by sgre52160
Cake 2 1/2 cups flour 3/4 cup Dutch processed dark cocoa powder 1/2 tsp kosher salt 8 large eggs 2 egg yolks 1 tbsp pure vanilla extract 12 oz butter 2 1/2 cups sugar 6 oz dark choco
Pumpkin Pound Cake With Cinnamon Glaze
by sgre52160
CAKE 3 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups unsalted butter, softene
by sgre52160
CAKE 3 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups unsalted butter, softene
White And Dark Chocolate Cream Cheese Chocolate Cake Bars
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
by sgre52160
1 box devil’s food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is espec
Dark Chocolate Layer Cake With White Chocolate Frosting
by sgre52160
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened co
by sgre52160
3/4 cup sugar 3/4 cup firmly packed dark brown sugar 2 large eggs 2 ounces sweet dark chocolate, melted and cooled 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened co
view more member recipes
related CDKitchen recipes
Boston Cream Pound Cake
Totally Decadent Chocolate Cake
Kahlua Cake
Chocolate Glaze
Triple Chocolate Pound Cake
Boozy Hot Chocolate
Oreo Cookie Filled Cake
Chocolate Bundt Cake With Dark Chocolate Glaze
Lady Bird Johnson's Mexican Chocolate Cake
Bacardi Chocolate Rum Cake