Shelly's Recipe

SALMON BALL

Category: Cheeseballs

1 1-lb can red salmon
1 8-oz pkg cream cheese
1 tbsp lemon juice
1 tsp horseradish
2 tsp onion, grated
1/4 tsp salt
1/8 tsp Tabasco sauce
1/2 cup walnuts, chopped
3 tbsp parsley, minced

Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.

Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.