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Category: Poultry I
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts
1 1/2 cups picante sauce
2 tbsp Dijon mustard
1/4 cup brown sugar
Pound breasts to about 1/2 inch thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
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PICANTA DIJON GRILLED CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts
1 1/2 cups picante sauce
2 tbsp Dijon mustard
1/4 cup brown sugar
Pound breasts to about 1/2 inch thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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