Shelly's Recipe

PICANTA DIJON GRILLED CHICKEN

Category: Poultry I

8 boneless, skinless chicken breasts
1 1/2 cups picante sauce
2 tbsp Dijon mustard
1/4 cup brown sugar

Pound breasts to about 1/2 inch thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.