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Category: Pork
Prep Time: Cook Time: Total Time:
6 boneless pork chops
3 large apples, peeled, cored and sliced
1/4 C. packed brown sugar
1/2 tsp. ground cinnamon
2 Tbs. butter
1 pinch each of salt and pepper
1/2 C. dry sherry
Directions
In a large skillet, brown chops, about 2 minutes each side; reserve. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a 9x13 inch-baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees.
Yield: 6 servings
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Apple-Baked Pork Chops with Sherry
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Category: Pork
Prep Time: Cook Time: Total Time:
6 boneless pork chops
3 large apples, peeled, cored and sliced
1/4 C. packed brown sugar
1/2 tsp. ground cinnamon
2 Tbs. butter
1 pinch each of salt and pepper
1/2 C. dry sherry
Directions
In a large skillet, brown chops, about 2 minutes each side; reserve. Preheat oven to 350 degrees. Arrange apple slices in the bottom of a 9x13 inch-baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees.
Yield: 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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