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Category: Seafood
Prep Time: Cook Time: Total Time:
2 (6-7 oz) cans crabmeat
1 cup fresh bread crumbs
3 tbsp sherry
1 tbsp lemon juice
1 tbsp grated onion
1 tsp dry mustard
1/2 tsp Salt and pepper, to taste
Pepper, to taste
1 pkg bacon, cut in half
Parsley
1/2 lemon
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Brown under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen
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BACON WRAPPED CRABMEAT BALLS
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 (6-7 oz) cans crabmeat
1 cup fresh bread crumbs
3 tbsp sherry
1 tbsp lemon juice
1 tbsp grated onion
1 tsp dry mustard
1/2 tsp Salt and pepper, to taste
Pepper, to taste
1 pkg bacon, cut in half
Parsley
1/2 lemon
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Brown under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes approximately 2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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